Monday, April 25, 2011

Everyday Cricut is having a give-away! If you're interested in the NEW Expression 2 check out their site! (click on the Everyday Cricut badge I have on my home page!) Also, check out there blog-you'll love it even if you don't win the cricut!

Wednesday, April 20, 2011

Tater Tot Casserole

2lbs ground beef
1 pkg onion soup mix
1 can evaporated milk
1 can cream of mushroom soup
2 cans fancy cut green beans
8 slices American cheese
1 bag tater tots

Brown hamburger. Spread evenly in bottom of ungreased 9x13 pan. Sprinkle onion soup mix over the top of hamburger. In large bowl mix green beans, evaporated milk, and mushroom soup. Pour over hamburger. Top with american cheese, then tater tots.

If you want to freeze this, cover with seran wrap and a lid, or tin foil. Thaw completely before baking.

Bake at 400* until tater tots are crisp and cheese is bubbly. If the cheese is bubbly, but tater tots need crisped-turn on broil on hi for about 1 minute.