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Monday, August 23, 2010
Fast and Easy Taco Dip
Ingredients:
1 can lowfat refried beans
1 packet taco seasoning
1 c lowfat sour cream
1 c salsa
2 cups shredded lettuce
1 cup shredded cheddar cheese
2 green onions, chopped
2-3 tomatoes, chopped
8-10 olives, sliced
Mix refried beans with taco seasoning; spread in the bottom of a pie plate. Spread sour cream, then salsa over the top of beans. Sprinkle lettuce over the top. Sprinkle cheese on top of the lettuce, and the onions over the cheese. Sprinkle chopped tomatoes around the outside edge of the pie plate. Sprinkle olives in the center of tomato circle. Serve with tortilla chips.
This is always GONE when I take it to potlucks or host parties. It is so fast and easy and I almost always have the ingredients on hand.
Serves 10-12 as an appetizer or side dish.
Each serving - 2 points
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