Taco Soup

Beats chili any day of the week. And it's easy!

Ingredients:
2lb hamburger
1 onion, chopped
1 29oz can tomato sauce
2 14.5 oz cans sliced stewed tomatoes
5 cans kidney beans
2 T (or packages) taco seasoning
6 cups water

Brown the hamburger with the onions. Add tomatoe sauce and stewed tomatoes. (I usually cut the stewed tomato slices into fourths to make the chunks more bite friendly.) Add taco seasoning and water. Bring to a boil and simmer for about 20 minutes.

Serve with sour cream, grated cheese, and corn chips.

Serves 12
Serving size 2 cups
points per serving 4 (without cheese, sour cream, chips)